You could add to a cupcake platter, or on a tiered serving platter alongside other great desserts. They are so easy to make and pretty to serve! I think these would be amazing for any party, especially for a dessert buffet. How to Make a Dessert Table with Individual Key Lime Pies Some people even prefer to keep in the freezer until time to serve so they are extra cold. Once you remove from the oven, you will want to cool thoroughly before adding whipped cream or a slice of lime to the top. Next, you will bake your easy key lime pies recipe. They come in various sizes, so you can test out which works best to give you just enough filling in each mini pie you make. Whenever I make things in a cupcake container, I like using an ice cream scoop for perfect proportions. I love how handy and adaptable it is in recipes, but especially in desserts like this! It provides more protein and no fat compared to sour cream. A unique ingredient in this recipe is NonFat Greek Yogurt. Make your Key Lime Pie filling and scoop it onto the cooled crust. This keeps them from being soggy and makes them easier to eat after they are done. Bake for about 8 minutes to allow the crust to set. Using a ¼ cup measuring cup, pat the crumbs into a muffin paper. To begin our easy key lime pies recipe, you will make your graham cracker crust. Some people like to make a key lime pie with a nut crust, while others like a key lime pie with a nut crust. Since I am not from Key West I really don’t mind. Even if not truly fresh key lime, this easy key lime pies recipe is sure to please! Key Lime Pie with What type of crust? I know the real thing is better but sometimes it is hard to find the small key limes in the markets. Can I use bottled key lime juice?Īnother little short cut I take when making Key Lime pie is using bottled Key Lime Juice. Muffin tins are the perfect size when making any individual pies. Making desserts at home not only saves money but allows you to control what you put into them. These Mini Key Lime Pies are nothing new, but they do fit into my efforts to still enjoy sweets while choosing wisely. These Mini Key Lime pies Such bright and yummy flavors make it a hit with everyone! Plus they make great desserts for a crowd. If you are looking for a great recipe to serve at your next party, or just to keep on hand and help you stay in calorie budget for your diet plan, this is the best recipe to choose! This helps me manage to stay in my healthier eating plan, and of course, keeps the flavors amazing. Or Check out our SUPER EASY KEY LIME PIE RECIPE TOO. Decorate the pie with whipped cream using your favorite piping tips, and several thin key lime slice.Trying to keep desserts in moderation I thought I would make this favorite best key lime pie recipe into something with extra protein and in a small portion. Beat the whipping cream until it forms stiff peaks. The toppingĪdd whipping cream, sugar, and vanilla to a bowl. Let it cool down in 20 minutes more before r efrigerating for the next 3 hours or more. Bring the pie back to oven, bake it in 15 minutes more at the same temperature (350☏/ 175☌). Flatten the surface with spatula and gently tap/jiggle the pie to have the best shape. ![]() Pour the final mixture onto the cooled-down baked crust. Add condensed milk to the egg mixture and continue to whisk to get a smooth texture (3 minutes by electric mixer or more). Whip the egg yolks, key lime juice and zest together in 1 minute by hand mixer/stand mixer or 5 minutes by hand until the mixture is well combined. Wash key limes, squeeze the juice, and zest all the key limes into a small bowl. This will help the crust hold together and provide a delicious base for your lemon pie. Preheat the oven to 350☏ (175☌) and bake the crust for 10 minutes. Be sure to pack it tightly to create an even layer. Transfer the mixture into a 22cm (8 inches) mold or pie plate and p ress it firmly and evenly into the bottom and wall of the mold. In a mixing bowl, combine the melted butter and graham cracker crumbs, stirring well until the mixture is moist and evenly mixed. A helpful tip is to place them in a zip-top bag, leaving a small hole for air to escape, and then use a rolling pin to crush them into fine crumbs. Next, crush the graham crackers into small crumbs. You can do this easily and quickly using a microwave. To start making the crust, melt the butter until it turns into a liquid.
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